“Founded by two Chez Panisse cooks, The Market in Massachusetts is an ambitious fish shack steps from the Atlantic. Here, its founders throw a party for their crew.”
— Food + Wine Magazine, August 2012
“What won us over at The Market Restaurant in Annisquam
wasn’t only the impeccable service or coastal ambiance,
but the consistency of quality and freshness of ingredients
and the way chefs/owners Nico Monday and Amelia O’Reilly
let those simple qualities speak for themselves.”
— North Shore Magazine, Best of North Shore:
New Restaurant, 2011
“...The Market Restaurant on Lobster Cove is a love story,
quite a sweet one...the restaurant has charm and
the view is splendid”
— The Boston Globe
“The Fritto Misto with aioli we’ve renamed fritto
‘musto have it again’, because it was a such a light, delicate
treatment, featuring the seafood’s sweetness.”
— Gloucester Daily Times food writer, Heather Atwood
Our dinner at Market was really wonderful, and the entire
experience moved me to want to cook. (Don’t you love it when
that happens? When a chef or restaurant or experience sparkles
enough to make you say,“I want to do that...”)
— Eat Boutique
